Uno, Dos, Tres

Ingredients · 5

• Simebra Azul

  Aged tequila

  1½oz
• Grapefruit-infused Punt e Mes

  Sweet vermouth

  ¾oz
• Campari

  Bitter orange apéritif

  ½oz
• Cynar

  Artichoke amaro

  ¼oz
• Bittermens Xocolatl

  Mole bitters

  1dash

Method

Still all the ingredients over ice, the strain into a coupe. To garnish, flame the orange twist over the drink, then drop it in.