Negroni Estropeado
RocksGarnish: Grapefruit twist, sage leaf
Daniel Azarkman · El Lopo, San Francisco, CA · Imbibe Magazine
Riff on Negroni
Ingredients
- 1½ ozCesar Florido
- 1½ ozDry vermouth
- 1 ozLo-Fi Gentian Amaro
- 1 dashOrange bitters
Method
Stir all of the ingredients with ice, then strain into a rocks glass with one large ice cube. Thread the sage leaf through the grapefruit twist (optionally toasting the underside of the sage for extra aromatics) and place on the ice cube as garnish.