Negroni Estropeado

Ingredients · 4

• Cesar Florido

  Fino Sherry

  1½oz
• Dry vermouth

  1½oz
• Lo-Fi Gentian Amaro

  Gentian Amaro

  1oz
• Orange bitters

  1dash

Method

Stir all of the ingredients with ice, then strain into a rocks glass with one large ice cube. Thread the sage leaf through the grapefruit twist (optionally toasting the underside of the sage for extra aromatics) and place on the ice cube as garnish.