Negroni Estropeado

RocksGarnish: Grapefruit twist, sage leafDaniel Azarkman · El Lopo, San Francisco, CA · Imbibe Magazine

Cesar Florido
1½ oz
Dry vermouth
1½ oz
Lo-Fi Gentian Amaro
1 oz
Orange bitters
1 dash

Method

Stir all of the ingredients with ice, then strain into a rocks glass with one large ice cube. Thread the sage leaf through the grapefruit twist (optionally toasting the underside of the sage for extra aromatics) and place on the ice cube as garnish.