Ingredients
- 1½ ozPlymouth Gin
- ½ ozLemon Juice
- ½ ozDolin Dry Vermouth
- ½ ozSimple syrup
- ¼ ozEgg white
Method
Combine ingredients in a shaker and dry-shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass.
Notes
Raspberry syrup: 1 part raspberries, 1 part water, 2 parts sugar. Muddle with sugar, rest 20–30 min, add water, stir, strain through a chinois. Do not boil.