Shake

Clover Club

JR
Julie Reiner
Clover Club · Brooklyn · NY
Creator
Method
Shake
Glass
Coupe
Garnish
Raspberry

Ingredients · 5

  • Plymouth Gin
    Gin
    1½oz
  • Lemon Juice
    ½oz
  • Dolin Dry Vermouth
    Dry vermouth
    ½oz
  • Simple syrup
    ½oz
  • Egg white
    Egg
    ¼oz

Method

Combine ingredients in a shaker and dry-shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled glass.

Notes

Raspberry syrup: 1 part raspberries, 1 part water, 2 parts sugar. Muddle with sugar, rest 20–30 min, add water, stir, strain through a chinois. Do not boil.

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Other recipes

Clover Club

Named after the men's club in Philadelphia, ca. 1900s. Traditional versions use raspberry syrup; grenadine or fresh raspberry preserves work well. The egg white creates a silky foam.

CoupeThree raspberries or a lemon twist
→

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