Baltasar and Blimunda

Ingredients · 4

• Beefeater London Dry Gin

  Gin

  2oz
• Punt e Mes

  Sweet vermouth

  ½oz
• Campari

  Bitter orange apéritif

  ½oz
• Warre’s Otima 20 Tawny Port

  Port

  ½oz

Method

Stir all ingredients over ice, then strain into a coupe. To garnish, flame the orange coin over the drink, then drop it in.