Tempus Fugit Crème de Noyaux

A classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor offers a "marzipan" note with sweet cherry undercurrent, with a slight touch of balancing bitterness on the finish. The garnet-red color comes from cochineal, as directed by the original formula.