White Lady
Method
Shake
Glass
Coupe
Garnish
Lemon twist
Ingredients · 4
- 1½ozTanqueray London Dry GinGin
- ¾ozCointreauTriple sec
- ¾ozLemon Juice
- 1Egg whiteEgg · optional
Method
Add all ingredients to a shaker with ice. Shake hard for 10–12 seconds. Fine-strain into a chilled coupe.
Notes
Created by Harry Craddock at the Savoy in London in the 1920s. Add an egg white for a silkier, foamy texture — dry shake first before adding ice.