White Lady
ShakeCoupeGarnish: Lemon twist
- 1½ ozTanqueray London Dry Gin
- ¾ ozCointreau
- ¾ ozLemon Juice
- 1Egg whiteoptional
Method
Add all ingredients to a shaker with ice. Shake hard for 10–12 seconds. Fine-strain into a chilled coupe.
Notes
Created by Harry Craddock at the Savoy in London in the 1920s. Add an egg white for a silkier, foamy texture — dry shake first before adding ice.