Whiskey Sour

Method

Shake

Glass

Rocks

Garnish

Lemon wheel, Angostura bitters dash on foam

Ingredients · 4

Bulleit Bourbon
Bourbon
2oz
Lemon Juice
¾oz
Simple syrup
¾oz
Angostura Aromatic Bitters
Aromatic bitters · optional
1dash

Method

Add all ingredients to a shaker. Dry shake (no ice) for 10 seconds to emulsify the egg white. Add ice and shake hard for another 10–12 seconds. Strain into a rocks glass over ice.

Notes

The egg white is optional but transforms the texture. Without it, strain over fresh ice for a cleaner drink.