Trinidad Sour
CoupeGiuseppe González · Imbibe Magazine
- 1 ozAngostura Aromatic Bitters
- 1 ozOrgeat
- ¾ ozLemon Juice
- ½ ozRye whiskey
100-proof preferred
Method
Combine all ingredients in a shaker with ice. Shake well until chilled; double-strain into a chilled coupe.
Notes
Uses Angostura bitters as the primary base spirit — a paradigm-shifting modern classic by Giuseppe González.