Spicy Dead Lady
- ¾ ozMezcal
- ¾ ozAperol
- ¾ ozVelvet Falernum
- ¾ ozLemon Juice
- 1 dashAromatic bitters
hot (Firewater or habanero slice)
Method
Shake all ingredients in a shaker with ice. Strain into a coupe and garnish.
Notes
In lieu of Firewater bitters, add a thin slice of fresh habanero to the shaker for heat. Spice to taste.