Shake

Piña Colada

Method
Blend
Glass
Hurricane
Garnish
Pineapple slice, cocktail cherry

Ingredients · 3

  • Plantation 3 Stars White Rum
    Rum
    1½oz
  • Fresh Pineapple Juice
    Pineapple Juice
    2oz
  • Coco López
    Coconut cream
    1oz

Method

Blend all ingredients with one cup of ice until smooth. Pour into a hurricane glass or large coupe. Alternatively, shake hard with ice and strain for a less-frozen version.

Notes

Created in 1954 at the Caribe Hilton in San Juan. Coco López (sweetened coconut cream) is the traditional choice — not to be confused with coconut milk or coconut water. The IBA recipe uses light rum.