Shake

Piña Colada

BlendHurricaneGarnish: Pineapple slice, cocktail cherry
  • Plantation 3 Stars White Rum
    1½ oz
  • Fresh Pineapple Juice
    2 oz
  • Coco López
    1 oz

Method

Blend all ingredients with one cup of ice until smooth. Pour into a hurricane glass or large coupe. Alternatively, shake hard with ice and strain for a less-frozen version.

Notes

Created in 1954 at the Caribe Hilton in San Juan. Coco López (sweetened coconut cream) is the traditional choice — not to be confused with coconut milk or coconut water. The IBA recipe uses light rum.