Shake

Paper Lion

ShakeCoupeGarnish: grapefruit twistChris Lane · Ramen Shop, Oakland, CA
  • Pisco
    1½ oz
  • St. George Pear Brandy
    ½ oz
  • Lemon Juice
    ¾ oz
  • Vanilla syrup
    ¼ oz
  • Simple syrup

    1:1

    ¼ oz
  • Absinthe
    2 dash

Method

Shake all the ingredients with ice and strain into a chilled glass. Twist a piece of grapefruit peel over the drink and use as garnish.