Old Cuban

Ingredients

• Rum

  aged

  1½ oz
• Lemon Juice
  ¾ oz
• Simple syrup
  1 oz
• Angostura Aromatic Bitters
  2 dash
• Mint

  6–8 leaves

• Champagne

  dry sparkling wine

  2 oz

Method

Combine all ingredients except the sparkling wine in a shaker with ice. Shake to chill. Double-strain into a chilled coupe, top with sparkling wine, and garnish.