Shake

Norteño

ShakeNick & NoraGarnish: Smoked sea salt and thin slices of jalapeño

Jenny Schwarz · Hopscotch, Oakland, CA

Ingredients

  • St. George Green Chile Vodka
    2 oz
  • Lime Juice
    1 oz
  • Simple syrup
    1 oz

Method

Shake all of the ingredients with ice to chill and strain into chilled glass. Sprinkle with smoked sea salt, then garnish.

Notes

Pineapple Syrup: Combine 1 cup of pineapple juice with 1⁄2 cup of rich simple syrup (2:1), then shake to combine. Keep refrigerated for up to 2 weeks.