Shake

Naked & Famous

CoupeJoaquín Simó · Pouring Ribbons, New York, NY · Imbibe Magazine
  • Mezcal
    ¾ oz
  • Yellow Chartreuse
    ¾ oz
  • Aperol
    ¾ oz
  • Lemon Juice
    ¾ oz

Method

Combine all ingredients in a shaker with ice and shake until chilled. Strain into a chilled coupe.

Notes

Created by Joaquín Simó. Equal-parts structure, with mezcal smoky against the sweet-bitter balance of Yellow Chartreuse and Aperol.