Mojito

Method

In a highball glass, add mint, lime juice, and simple syrup. Gently muddle — press to release the mint's oils without shredding the leaves. Add rum, fill with ice, and top with soda water. Stir gently with a bar spoon.

Notes

Light muddling is key — aggressive bruising turns the drink bitter. Use a light-bodied white rum; heavy agricole styles can overwhelm the mint.