Initial B

Ingredients

• Bourbon
  1½ oz
• Campari
  1 oz
• Sweet vermouth
  1 oz
• Banana liqueur
  ½ oz
• Angostura Aromatic Bitters
  1 dash

Method

Add all ingredients to a mixing glass with ice and stir. Strain into the glass over a large cube. Garnish. Miso-infused bourbon: whisk 1 Tbsp. miso into 750ml bourbon and let infuse overnight. Strain through a fine mesh sieve. Keeps 4–6 weeks sealed in a cool, dark place.