Shake

Initial B

KL
Kevin Lee
Tokyo Noir · Long Beach · CA
Creator
Glass
Rocks
Garnish
Castella cake (optional)

Ingredients · 5

  • Bourbon
    oz
  • Campari
    Bitter orange apéritif
    1oz
  • Sweet vermouth
    1oz
  • Banana liqueur
    ½oz
  • Angostura Aromatic Bitters
    Aromatic bitters
    1dash

Method

Add all ingredients to a mixing glass with ice and stir. Strain into the glass over a large cube. Garnish. Miso-infused bourbon: whisk 1 Tbsp. miso into 750ml bourbon and let infuse overnight. Strain through a fine mesh sieve. Keeps 4–6 weeks sealed in a cool, dark place.

Initial B · Imbibe Magazine