Shake

Initial B

RocksGarnish: Castella cake (optional)Kevin Lee · Tokyo Noir, Long Beach, CA · Imbibe Magazine
  • Bourbon
    1½ oz
  • Campari
    1 oz
  • Sweet vermouth
    1 oz
  • Banana liqueur
    ½ oz
  • Angostura Aromatic Bitters
    1 dash

Method

Add all ingredients to a mixing glass with ice and stir. Strain into the glass over a large cube. Garnish. Miso-infused bourbon: whisk 1 Tbsp. miso into 750ml bourbon and let infuse overnight. Strain through a fine mesh sieve. Keeps 4–6 weeks sealed in a cool, dark place.