Coffee Negroni
Nick & NoraGarnish: Orange peelKevin Coe · The Coffee Bar at the Durham Hotel, Durham, NC · Imbibe Magazine
- 1 ozGin
- 1 ozCampari
- 1 ozCarpano Antica Formula
- 1 dashSimple syrup
Method
Add all ingredients to a mixing glass with ice. Stir to combine and strain into the glass. Garnish. Coffee bean-infused Campari: add 2 oz. coffee beans to a 750ml bottle of Campari and soak for at least 24 hours. Strain out the beans. Coffee syrup: combine ⅔ cup demerara syrup with 1⅓ cup coffee concentrate. Stir until dissolved. Refrigerate and use within 7–10 days.