Coffee Negroni

Ingredients · 4

• Gin

  1oz
• Campari

  Bitter orange apéritif

  1oz
• Carpano Antica Formula

  Sweet vermouth

  1oz
• Simple syrup

  1dash

Method

Add all ingredients to a mixing glass with ice. Stir to combine and strain into the glass. Garnish. Coffee bean-infused Campari: add 2 oz. coffee beans to a 750ml bottle of Campari and soak for at least 24 hours. Strain out the beans. Coffee syrup: combine ⅔ cup demerara syrup with 1⅓ cup coffee concentrate. Stir until dissolved. Refrigerate and use within 7–10 days.