Chartreuse Swizzle
- 1½ ozGreen Chartreuse
- 1 ozPineapple Juice
- ¾ ozLemon Juice
- ½ ozVelvet Falernum
Method
Add all ingredients to a Collins glass and fill with crushed ice. Insert a barspoon and swizzle until frost forms on the outside of the glass. Top with more crushed ice and garnish.