Camparajillo
Double rocksGarnish: Espresso bean
Ingredients
- 1 ozCampari
- ½ ozCoffee liqueur
- ½ ozLicor 43
- ½ ozSweet vermouth
- ¼ ozTequila
- ¼ ozMezcal
Method
Add all ingredients to a mixing glass with ice. Stir until chilled, about 20 seconds. Pour into a glass over a large ice cube. Express an orange twist over the cocktail and discard. Garnish.