Boulevardier
Glass
Coupe
Garnish
Orange twist
Ingredients · 3
- 1½ozBourbon
- 1ozCampariBitter orange apéritif
- 1ozSweet vermouth
Method
Stir all ingredients in a mixing glass with ice until chilled, then strain into a chilled coupe or over ice into a rocks glass. Garnish.
Notes
First published in Harry McElhone's 1927 Barflies and Cocktails, credited to Erskine Gwynne. A Negroni cousin with bourbon instead of gin.