Shake

Almonds in Alameda

ShakeRocksGarnish: Dehydrated lemon wheel, Peychaud's bittersMartin Sheehan-Stross · Tribune, Oakland, CA
  • Hangar 1 Straight Vodka
    2 oz
  • Orgeat
    ½ oz
  • Apricot liqueur
    ½ oz
  • Lemon Juice
    ¾ oz

Method

Add all ingredients to an ice-filled shaker, shake, and double-strain into a rocks glass over a large ice cube. Garnish with a dehydrated lemon wheel and Peychaud’s bitters.